Britain | Garden of England

The rise of English viticulture 

A land rush for vineyards

 A drone view of workers on a vineyard.
Image: Getty Images

Climate change does not offer consolations. But it can produce winners as well as losers. With parts of England and Wales as hot as the Champagne region of France was in the 1980s, the sparkling-wine industry is already bubbling. Longer sunny periods will make it easier for British vintners to make still wines as well as award-winning cuvée blancs.

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This article appeared in the Britain section of the print edition under the headline “Garden of England”

From the October 21st 2023 edition

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