Science & technology | Universal smells

Around the world, people like (and dislike) the same scents

Unlike visual preferences, the appreciation of smells crosses cultures

TO THE SWEDES, there are few odours more delectable than the scent of surströmming, a type of fermented herring. To most non-Swedes there are probably few odours more repulsive—the fish has been described variously as smelling like rancid cat litter, vaguely faecal or even corpse-like. In determining which scents people find pleasant and which they do not, surströmming suggests culture must play a sizeable part.

This article appeared in the Science & technology section of the print edition under the headline “A rose by any other name”

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