Researchers have found a way to grow better blackcurrants using probiotics
And still rich in health-promoting compounds
FEW FRUITS carry more health-promoting antioxidants than blackcurrants. Widely grown in cooler parts of Europe, they are in high demand from consumers seeking pesticide-free juices made from the berries. Farmers, though, can struggle to boost yields without relying on chemicals. That could change, not just for blackcurrants but other fruit too, with the judicious use of probiotics.
This article appeared in the Science & technology section of the print edition under the headline “Probiotic berries”
Science & technology November 13th 2021
- It is becoming easier, cheaper and quicker to diagnose dementia
- Are climate goals set in 2015 dead or alive?
- Microplastics in household dust could promote antibiotic resistance
- Researchers have found a way to grow better blackcurrants using probiotics
- New antiviral drugs mark a big turning point in the covid-19 pandemic
From the November 13th 2021 edition
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