Why global warming threatens east African coffee
Other cash crops including tea will also be affected
JEREMIAH LETTING learned about coffee from his father. As a child in the late 1980s, he worked on his family’s one-acre (0.4 hectare) coffee farm in the hills of Nandi county, western Kenya. The cycle ran like clockwork: cultivate, plant, ripen, harvest and sell. “Every year was the same,” he says. “It was timely.”
This article appeared in the Middle East & Africa section of the print edition under the headline “Hot coffee”
From the March 19th 2022 edition
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