Turkey wants the EU to regulate the döner kebab
Germans’ version would not qualify, and they are steaming
Turkey and Germany have tussled over issues like Turkey’s human-rights record and protests by Kurds in German cities. Their latest dust-up concerns the döner kebab. Two years ago, Turkey applied to the European Union to have the döner, made from seasoned meat roasted on a vertical spit, protected under the bloc’s “traditional specialty guaranteed” (TSG) scheme. If the EU agrees, the döner would have to be prepared to Turkish specifications, including the type of meat (beef, chicken and lamb are fine, veal and turkey are not) and how it is marinated and sliced.
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This article appeared in the Europe section of the print edition under the headline “A worrying turn”
Europe September 28th 2024
- Turkey and Central Asia are riding together again
- Austria’s xenophobic right edges towards victory
- France’s new coalition yanks the country a step to the right
- Turkey wants the EU to regulate the döner kebab
- American long-range missiles are coming back to Europe
- A banking raid in Europe kicks up an unseemly nationalist defence
From the September 28th 2024 edition
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