The mysterious French mustard shortage

Dijon, the historic capital of Burgundy in France, might seem a good place to find a pot of the world-famous mustard that bears the city’s name. Since the spring supermarkets across France have run short of the sharp, pale-yellow condiment. Surely shops in Dijon, where the craft of the moutardier dates to 1634, must sell the stuff? “None,” says a shopkeeper, pointing to empty shelves: “A delivery this morning sold out within the hour.” “Ah non!” says another, “we haven’t had any for weeks.” In a third shop, an apologetic assistant suggests an alternative: a squeezable bottle of sauce from a manufacturer that boasts of creating “flavour experiences”. “It’s not Dijon mustard though,” he says regretfully. The brand is French’s—America’s favourite.