Culture | World in a dish

Why matcha, made from green tea, is the drink of the moment

Is it really a healthy alternative to coffee? Not the way Gen Z orders it

Iced matcha latte
Photograph: Dreamstime

IT WAS A freezing winter’s day in London as patrons jostled in a poky outpost of Blank Street, a coffee-shop chain. You might have expected them to pick up a warming cappuccino. Instead, many placed orders for iced matcha lattes, which arrived in shades of green, cream (white-chocolate flavour) or purple (blueberry).

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This article appeared in the Culture section of the print edition under the headline “The glass is greener”

From the January 18th 2025 edition

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