Culture | World in a dish

Thai restaurateurs and British pubs have proved a perfect pairing

Cooks get a stream of hungry customers; pubgoers get delicious food that pairs well with beer

The Lemon Tree pub's Thai food, London, Februrary 2023.
Image: The Economist/J.B.

FROM THE outside, the Lemon Tree is an unassuming pub. Sitting on a quiet road in central London, it looks like many of the city’s Georgian boozers. On the ground floor there are dark wooden furnishings, framed etchings and a bar offering local ales, imported lagers and pork scratchings. The traditional setting suggests a menu of pub grub such as burgers. A visitor to Britain’s capital may be surprised by the culinary delights served upstairs.

This article appeared in the Culture section of the print edition under the headline “A perfect pairing”

Chatbots and the battle for search

From the February 11th 2023 edition

Discover stories from this section and more in the list of contents

Explore the edition

More from Culture

An illustration of two hands holding pencils and writing on each other's sleeves, which resemble books.

Sex, drugs or chastity?

Pope Francis has written the first memoir by a sitting pope. God help us

An illustration of a blue backpack under a bright spotlight.

Backpacks are, surprisingly, in vogue

They are following in sneakers’ path and becoming more fashionable


An illustration of tornado echoing the shapes of the Spotify logo with broken notes flying in the air.

Spotify’s playlists have altered the music industry in unexpected ways

A critical assessment of the Swedish streaming giant’s musical legacy


Henri Bergson was once the world’s most famous philosopher

He sought to reconcile science and metaphysics

Witty and wise, “A Real Pain” is a masterpiece in a minor key

Jesse Eisenberg’s deceptively slight film asks big moral questions

Now it’s all about TikTok. But Huawei led the way

The Chinese telecoms firm was the first to raise America’s hackles