The quest for the perfect chip
Triple-cooked chips may be Heston Blumenthal’s most influential dish
It is easy to see why so many classic recipes are difficult to cook. A gleaming duck pâté en croûte, a deeply savoury mole poblano, a vast timballo, a perfectly clear consommé: they all involve long tallies of ingredients, tricksy processes and towers of specialist equipment.
This article appeared in the Culture section of the print edition under the headline “Fry and stop him”
Culture January 14th 2023
- To their critics, Mexican drug ballads glorify violence
- Cinema meets radicalism in “Picture in the Sand”
- The quest for the perfect chip
- “For Blood and Money” charts a race to develop a blockbuster drug
- How Cambodian music survived the horrors of the Khmers Rouges
- The truth about Stone Mountain’s giant Confederate memorial
From the January 14th 2023 edition
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