Culture | World in a dish

Ukraine has a glorious cuisine that is all its own

Foods, like countries, can be intertwined but still remain distinct

TORTELLINI, SPRING rolls, Cornish pasties, empanadas: nearly every cuisine in the world has a recipe in which meat or vegetables are wrapped in dough to be cooked. Ukraine’s version is vareniki.

This article appeared in the Culture section of the print edition under the headline “Black earth rising”

The horror ahead

From the March 5th 2022 edition

Discover stories from this section and more in the list of contents

Explore the edition

More from Culture

Illustration of an eye in which a magazine cover has replaced the pupil in the middle of the iris

Design an Economist cover

Test your design skills

Theatre audience standing in formal attire, applauding.

Ovation inflation has spread from Broadway to London’s West End

Why do dud plays get standing ovations?


Christ and the Loving Soul, Illustration from Simon Critchley On Misticism

Are mystics kooks or valuable disrupters?

A realist’s refreshing take on mysticism


Sex and Snow White: how Grimm should children’s books be?

The German authors suggest very, but today trends run the opposite way

Jimmy Lai’s trial is a headline-worthy example of injustice

A new biography aims to keep the public’s attention on the pro-democracy tycoon