The British government belatedly tries to prevent a porcine tragedy
It faces a number of barriers, including the problem of “boar taint”
A PIG ARRIVES at an abattoir panicking. It enters a chamber full of carbon dioxide, which knocks it out. Then comes the disassembly line. Slaughtermen hang the hog upside down, slit its throat and remove the guts. Boners split it up with mechanical saws. Deboners slice muscle from bone. Trimmers ready the meat for packing. The work is hard, bloody and miserable. It can also take three years to master.
This article appeared in the Britain section of the print edition under the headline “Making a pig’s ear of it”
Britain October 23rd 2021
- Why the Bank of England is looking unusually hawkish
- The British government belatedly tries to prevent a porcine tragedy
- Britain has ambitious climate-change plans—and two problems
- The government wants pension funds to help with levelling up
- A plan to revive Britain’s rural railways gathers steam
- The British state is becoming worryingly reliant on its armed forces
- The death of Sir David Amess holds lessons for British politics
From the October 23rd 2021 edition
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