Asia | Agriculture in Asia

The global rice crisis

Rice feeds more than half the world—but also fuels diabetes and climate change

NEW DELHI, INDIA - 2022/07/15: Indian farm labourers sow rice saplings in a paddy field on the outskirts of New Delhi. Rice is one of the most important food crops of India and about 4,000 different varieties are grown in different parts of the country. (Photo by Amarjeet Kumar Singh/SOPA Images/LightRocket via Getty Images)
Image: Getty Images
|Bassi Akbarpur, Delhi and Singapore

According to Indonesian legend, rice was bestowed upon the island of Java by the goddess Dewi Sri. Pitying its inhabitants the blandness of their existing staple, cassava, she taught them how to nurture rice seedlings in lush green paddy fields. In India, the Hindu goddess Annapurna is said to have played a similar role; in Japan, Inari. Across Asia, rice has been conferred with a divine, and usually feminine, origin story.

This article appeared in the Asia section of the print edition under the headline “The global rice crisis”

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