Technology Quarterly | The new Anthropocene diet
Technology can help deliver cleaner, greener delicious food
Whether consumers want it is another question, says Jon Fasman
“TELL ME WHAT kind of food you eat, and I will tell you what kind of man you are,” wrote Jean Anthelme Brillat-Savarin, a French lawyer and epicure, in the early 19th century. The epigram opens “The Physiology of Taste,” one of those delightfully dilatory, observational works at which his age excelled.
This article appeared in the Technology Quarterly section of the print edition under the headline “The new Anthropocene diet”
From the October 2nd 2021 edition
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